Open Faced | Karen Kaplan

Toasted tradition gets a modern makeover.Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.Go beyond butter with inspired flavors like: - Provencal Tuna and Vegetable Salad- Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts- Curried Egg Salad with Mango Chutney, Raisins, and Cashews- Meatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.