Jams and Jellies | Mary Coleman

Homemade jams, jellies and marmalades are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented - dark plum jam, strawberry jam, mixed berry jam - but there are some unusual fruit combinations too. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.